New Products

Details:1 x 200g (±10%) 1 Rib - Vac Packed - IQF Origin: Australia Brand: Top Paddock Lamb Cut: Lamb Tomahawk (Single Rib) HGP-Free / GMO-Free Best Cooking Methods: Pan-sear, BBQ, or oven finish Product Description: This compact, single-rib Lamb Tomahawk from Top Paddock is your perfect introduction to next-level lamb. Ideal for solo grilling or as a gourmet side feature, it delivers tenderness, flavour, and presentation in one neat package. Quick to ... more info

Details:3 Pack (600g total, 200g x 3) – Frozen A perfectly portioned Yaki Niku set for casual nights in. This 3-pack offers great value and quality, featuring three premium brands in easy-to-use 200g frozen packs: • Cape Grim Short Rib (200g) – Grass-fed Angus with MS4+ marbling. Rich, buttery, and tender. • John Dee Beef Tongue (200g) – Thin-sliced 150-day grain-fed tongue; ideal with salt and lemon. • Wanderer Short Rib (200g) – ... more info

Details:4 Pack (800g total, 200g x 4) – Frozen Experience the best of both worlds—grass-fed and grain-fed premium beef—in one delicious Yaki Niku set. This 4-pack features 200g portions of uniquely flavorful cuts: Cape Grim Short Rib (200g) – Natural grass-fed Angus with MS4+ marbling, HGP-free, tender and juicy. • Cape Grim Chuck Rib (200g) – Rich and beefy with a satisfying bite; a Yaki Niku staple. • John Dee Beef Tongue (200g) – ... more info

Details:1 x 300g (±10%) Vac Packed - IQF Taste the pinnacle of pasture-raised beef. This Cape Grim striploin is dry-aged for approximately 30 days to deepen its natural umami and create a rich, nutty finish. Raised in Tasmania’s pristine environment, this steak delivers clean, concentrated flavor with every bite. • Pack: 1 x 300g (±10%), vacuum-packed, IQF frozen • Cut: Striploin (Sirloin) • Aging: Dry-aged ~30 days • Ideal cook: Medium-rare ... more info