200g Pack Top Paddock Lamb - 9-11 Slices (Aprox)

IQF

Get ready for an extraordinary and rare lamb experience. Our Tasmanian and Top Paddock Lamb rack, expertly filleted and then dry aged over 3-4 days, is thinly sliced and ready for your Yaki Niku or Genghis Khan BBQ feast.

Whether you decide to pan fry it or grill it, serve it with your go-to side dishes, this item harmonises with anything! With an enchanting Umai flavour, it bears a resemblance to venison but introduces the rich and earthy flavours of dry aged meats.

Its compelling taste will leave you craving for more. It's a treat you wouldn't want to miss - get yours while it lasts!