1.2kg (+/- 10%) - VacPac - IQF

PRE-COOKED — slow cooked for over 5 hours at 55°C, so all the hard work is already done for you. Simply thaw, bring to room temperature, then finish with a quick sear on a screaming hot grill for a perfect crust. No guesswork, no risk of overcooking — just incredible flavour every time.

The Tomahawk is a dramatic, show-stopping cut — a full ribeye steak with the long rib bone left intact, delivering incredibly rich, buttery flavour with melt-in-your-mouth tenderness.

CAPE GRIM BEEF, AUSTRALIA's #1 PASTURE FED BEEF

Cape Grim in the far northwest corner of Tasmania, Ocean swells and abundant rainfall has the cleanest air in the world.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
GMO free, 100% HGP free