2p per pack - 800g+

Our Top Paddock Lamb Shanks are expertly curated from the foreshank, which is the lower section of the front leg, delicately separated from the shoulder portion. These shanks proudly maintain the leg bone, promising an enriched flavor profile and superb texture.

Our lamb shanks are perfect for those who appreciate the beauty of slow, moist cooking methods. Their tough nature makes them a prime candidate for gentle, low and slow culinary techniques such as braising, stewing, or pot-roasting. We highly recommend searing the surfaces first in a sizzling hot pan to seal in the natural juices and develop a delectable surface flavor that perfectly complements the tender meat inside.

Prepare yourself for a rewarding culinary journey as these lamb shanks, when cooked whole, typically require about 1 1/2 hours of cooking time. The result? A wonderfully aromatic, succulent lamb shank that melts in your mouth and leaves you craving for more. Enjoy the authentic taste of our Top Paddock Lamb Shanks and let the flavors do the talking!