2 x 140g（±10％）- VacPack - IQF

CAPE GRIM BEEF, AUSTRALIA’S FINEST GRASS FED BEEF

Cape Grim in the far northwest corner of Tasmania, Ocean swells and abundant rainfall has the cleanest air in the world.
Raised on rich pastures with nothing else added, Cape Grim Beef is hand-selected and rigorously graded, rewarding you with pure beef flavour – made by nature.
GMO free, 100% HGP free

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.

Recommended to either pan-stir, broil in an oven or on the grill. Can be enjoyed in many ways, season the steak or use some source for accent as it is mild flavor.