4 x 130g（±10％）- VacPack - IQF

The John Dee Dry Aged Beef Burger Patty is a gastronomic wonder, an amalgamation of premium cuts of John Dee beef including trim, chuck, topside, and dry-aged trim. Minced and pressed into a perfect patty, it boasts a deep, musty flavour that is both enticing and memorable.

The dry aging process imparts a profound richness to the beef, resulting in a multifaceted flavour profile that teases and delights the palate. Each mouthful is a juicy testament to the inherent quality of the meat and the intricate process that enhances its natural goodness.

The careful balance of lean meat and fat in the blend ensures a succulent, flavour-packed bite, making this patty an ideal candidate for any burger set. Enjoy the experience of a well-crafted, high-quality burger patty with our John Dee Dry Aged Beef Burger Patty.

Cooking Recommendations:

To savour the full flavour and ensure safety, the John Dee Dry Aged Beef Burger Patty should be cooked thoroughly.

Heat your grill or pan to medium-high heat. For added flavour, consider using a charcoal grill for a hint of smokiness.

Liberally season both sides of the patty with salt and pepper.

Cook the patty on the grill or pan for approximately 4-5 minutes per side for a medium-rare finish, or until it reaches your desired level of doneness.

Verify the internal temperature using a meat thermometer. For safety, it should reach at least 71 degrees Celsius.

After cooking, allow the patty to rest for a few minutes. This will let the juices redistribute, enhancing the moistness and flavour of each bite.

Serve the John Dee Dry Aged Beef Burger Patty on a toasted bun with your favourite toppings.

Remember, safety is paramount when cooking dry age burgers. Always ensure that your patties are cooked thoroughly.