"."
GO
0
Cart
home
Shop
Beef
Cape Grim Beef
Condiment
CostCo
Dairy
John Dee Beef
JONES
Lamb
Pork
Poultry
Processed
Sets
Wholesale
Specials
GO
0
Cart
Login
Sign Up
0
Cart
Login
Sign Up
Region
Select one or more regions on the map to search for products made by local makers in those areas
SEARCH
Price
Select a minimum and maximum price range to find matching products
SEARCH
Log In
Create Account
Home
/
John Dee Beef
/ John Dee - Dry Aged Hamburger Patty (4 x 130g) - Fzn
John Dee - Dry Aged Hamburger Patty (4 x 130g) - Fzn
¥1,000
(¥1,080 Tax inc)
Secured and trusted checkout with:
4 x 130g(±10%)- VacPack - IQF
The John Dee Dry Aged Beef Burger Patty is a gastronomic wonder, an amalgamation of premium cuts of John Dee beef including trim, chuck, topside, and dry-aged trim. Minced and pressed into a perfect patty, it boasts a deep, musty flavour that is both enticing and memorable.
The dry aging process imparts a profound richness to the beef, resulting in a multifaceted flavour profile that teases and delights the palate. Each mouthful is a juicy testament to the inherent quality of the meat and the intricate process that enhances its natural goodness.
The careful balance of lean meat and fat in the blend ensures a succulent, flavour-packed bite, making this patty an ideal candidate for any burger set. Enjoy the experience of a well-crafted, high-quality burger patty with our John Dee Dry Aged Beef Burger Patty.
Cooking Recommendations:
To savour the full flavour and ensure safety, the John Dee Dry Aged Beef Burger Patty should be cooked thoroughly.
Heat your grill or pan to medium-high heat. For added flavour, consider using a charcoal grill for a hint of smokiness.
Liberally season both sides of the patty with salt and pepper.
Cook the patty on the grill or pan for approximately 4-5 minutes per side for a medium-rare finish, or until it reaches your desired level of doneness.
Verify the internal temperature using a meat thermometer. For safety, it should reach at least 71 degrees Celsius.
After cooking, allow the patty to rest for a few minutes. This will let the juices redistribute, enhancing the moistness and flavour of each bite.
Serve the John Dee Dry Aged Beef Burger Patty on a toasted bun with your favourite toppings.
Remember, safety is paramount when cooking dry age burgers. Always ensure that your patties are cooked thoroughly.
HARNET FRESH
Go To HARNET FRESH
SKU:
HF0119
Units in Stock:
PACK
: 0
Maker:
HARNET FRESH
Shopping Cart
Your cart is empty.
Shopping Cart
Your cart is empty.