1.90kg（±10％）- VacPack - IQF - 2P (Vary in sizes)


Cut from the beef shank, osso buco is a classic cross-cut known for its rich flavour and gelatinous texture when slow cooked. The bone marrow at the centre adds incredible depth, making it perfect for braising with vegetables, tomatoes, and wine.

Made from John Dee 160-day Grain Fed Angus Beef, these extra-large portions offer exceptional size, consistency, and eating quality well above standard market cuts. Ideal for slow cooking, stews, or hearty braised dishes.