1 bucket - 7.5lt - 48-50p - Chilled

Established in 1910, County Fair first started with selling freshly pickled pickles, peppers, and sauerkraut at a local fair. Soon growing demand from local restaurants and businesses, and with the dining explosion that began in the 1970ʼs, County Fair is now the largest refrigerated packer in the Western United States for fresh line of products. The products are produced with the freshest ingredients and highest quality raw materials, while using sustainable farming practices and achieving highest standards for quality assurance and food safety.
The premium pickles, an excellent addition to any entrée, sandwich, or salads have a fresh Kosher deli flavor and crisp bite.